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Up and Running

November 4, 2011


I feel like I have settled into Dallas now, the boys and I have gotten our studio up and running and I have been happily working at my new fabulous job as a cooking instructor for about a month now.

The business cards have arrived, now it’s time to hand those bad boys out!

I think I shall start by throwing a massive dinner party, I can’t think of a better way to demonstrate how smoothly and deliciously a party can run when I’m the one driving the saute pan.

Now who to invite?


From → The Good Stuff

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